Friday cocktail: the grasshopper

Leap into the weekend with this gorgeously green drink in your hand. It's called the Grasshopper, due to its unmistakable hue, which comes from its generous creme-de-menthe content. If you've got a sweet tooth, you'll go crazy for this minty treat, which (my dairy intolerent friends tell me) tastes just as yummy with soya instead of dairy milk. Enjoy!

♥ 1 ounce green cream de menthe
♥ 1 ounce white cream de cacoa
♥ 1 ounce light cream or milk

Add all ingredients to a cocktail shaker with ice. Shake, strain into martini glass.

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