Brie and Cranberries are not only one of the nicest festive food combos for Christmas - they're one of the nicest taste sensations of all time, so I tend to stock up on the runny stuff around this time of year.
While I was shopping for some deliciously ripe brie this weekend, I came across this rather wonderful idea for making the cheese even more seasonal: chop off a few edges in a classic brie triangle, et voila: you've got a brie Christmas tree. Possibly the quickest food craft 'project' I've ever encountered, but I couldn't resist including it here as it's not something I'd necessarily have thought of. Joyeux noel!
Related: How to make a spooky lemon pie | Cheese sandwich by Bad Sewing Blunt Scissors
