Summer is on its way and strawberries are appearing in shops after a sad and strawberryless winter. To celebrate this bevvy of berries you could eat them as they are but where would the craft in that be? Alternatively you could build a towering tasty strawberry shortcake.
For those of you who are unaware of the existence of Smitten Kitchen, welcome to food heaven. Self-proclaimed as "Fearless cooking from a tiny kitchen in New York City." the blog touts some of the tastiest treats on the internet. Deb takes you gently by the hand and leads you through the art of cooking without complication.
Their Strawberry Chiffon Shortcake will have you drooling at the mere name. Light and rich are two words that immediately point to cake paradise and the recipe doesn't disappoint, taking you step by step from stirring to creating your cakey tower.
Can I have a slice when it's done? Thanks.
