Some people eat to live and some people live to eat. I put myself in the happy second group who spend much of their online time being distracted by the food tweets and blogs that appear on various social media. The best thing to do with good food is to share it and that's exactly why I chose this summer salad.
The lovely Sarah of Fingers and Toes knows her nosh. She's a big fan of Yotam Ottolenghi and a champion of the organic veg box.
She shares a recipe from the first Ottolenghi book for Roast Butternut Squash with Burnt Aubergine and Pomegranate Molasses and her photographs of her triumphant results should have your mouth watering even before you check out the ingredients list.
Sarah also knits so if you're not up for making something tasty from her blog then you can still get your craft on quite happily.
