Summer is a time of salads and ice cream. This means you often miss out on tasty grub that you'd have if it were chillier outside.
Bacon and maple syrup for example are much more a cold weather comfort food to munch with pancakes rather than summer fare. Find a way to freeze them and scoop them into a cone though and you might change your mind.
I found this recipe forMaple Bacon Ice Cream on Craft and find myself fascinated by the idea of two of my favourite things in the form of frozen dessert.
From the photo it looks like a tasty treat but can bacon really be part of your after-dinner eating? I don't see why not.
Conventional cooling food be damned. Get some meat into your pudding.
