Christmas recipe: Holiday Cookie Cocktail
Using brown sugar, cinnamon, and vanilla (plus, erm, a decent amount of booze), these saucy ladies have created a super-spicy White Russian perfect for holiday tippling. It's kind of what I'd imagine the Dude's relatives would serve him over the Christmas season.
For me, one of the most enticing things about this recipe is the Chefs' idea to crumble actual cookies or biscuits, mix 'em with colorful sugar, and use them to rim the cocktail glasses. In the USA, graham crackers or gingersnaps would be great choices for this step. In the UK, speculoos biscuits would be worth tracking down - my favorite brand is Lotus.
Left: the Drinking Chef party in full swing.
The Drinking Chefs certainly know how to have a good time - why not join in? Watch their December Cocktail of the Month YouTube video to find out how - and visit their website for more slightly boozy fun.
Here's Christmas mud in your eye!br> [All images © The Drinking Chefs.]