How to: make lasagne cupcakes

lasagne_cupcakes.jpg I've seen kooky cupcakes before, we even told you about ice cream cupcakes not too long ago here on Crafty, but lasagne cupcakes?

Yep, that's right you can create tiny versions of the famous Italian feel-good food right out of your muffin tin!

All you need is the easy to follow recipe from Kate of Framed Cooks, a muffin tin and a cookie cutter. You can even 'cheat' by using a glass and a sharp knife.

These little cupcakes have all the key trademarks of a traditional lasagne in miniature portion size: Layers of pasta? Check. Three different kinds of cheese? Check. A rich tomato sauce? Check.

I just wish I'd seen these before my little one's recent birthday party - they would be so fantastic as buffet food. 

Or, if you omit the meat and add a few roasted veggies, a couple would be great for a dinner party where you have a vegetarian coming.

Found any cool miniature food recipes? Drop a comment below or tweet us and tell us all about it!

[Image via Framed Cooks]

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